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Run Your Catering Business Through Our Shared Commercial Kitchen
Take your food business to new heights with the support of The Quarry Shared Commercial Kitchen
Challenge
Every successful product is the fruit of hard work, and this applies to every field of business. Intuition alone is not enough to create a product that people will love and use. You also need to do your research, thinking, planning, differentiating yourself, and more.
Value
It's time to take your business to new heights. With our shared commercial kitchen, you can do just that! Food is a very important cultural part of our community. We understand that many of our community members appreciate this cultural aspect, have studied it, and sometimes just need a place to operate their fledgling business within the community. We're here to help you.
Thank you for considering The Quarry Event Center Shared Kitchen!
We are a commercially licensed, shared use kitchen, allowing you to build your business at your own pace lowering the risks associated with a start up venture and minimizing the costs while you get started. Please read through the packet and begin the following steps to use the kitchen. We look forward to working with you.
Check List:
1. Fill out The Quarry Shared User Kitchen Agreement
2. Provide a copy of your Illinois/Chicago Food Safety Manager Certification.
3. Provide a copy of your liability insurance
4. Provide a copy of your Federal ID Number (EIN) if applicable.
5. Provide a menu
of food you will be preparing and the source(s) of those food items
6. Provide copy of all workers and assistants basic food handlers certification.
7. Come to The Quarry to view kitchen and pay $100 deposit to receive LOI (letter of intent) to take to City of Chicago Department of Business Affairs & Consumer Protection (BACP) to apply for City of Chicago Shared Kitchen User License